We had made the cherry coke pork and put the leftovers in the freezer. We pulled the leftovers out and were having sandwiches. I was getting so sick of sandwiches so I decided to make something else. Enter: BBQ Pork Nachos. These were made on a total whim and are a giant YES!
I did have to run to the store to get most of my ingredients but it was worth it. I even ended up making a half of a pan the next day for lunch. Aaaand I ate the whole thing. Don’t judge me.
Here’s what you need:
*1 1/2 cups shredded pork
*1/2 cup of your favorite BBQ sauce (and extra for topping)
*1/4 – 1/2 cups red onions, diced
*4 oz (1/2 a brick, about 1 cup) shredded Monterrey Jack cheese
*4 oz (1/2 a brick, about 1 cup) shredded cheddar cheese
*Your favorite tortilla chips
*Your favorite toppings (extra BBQ, sour cream, etc)
*Preheat the oven to 400.
*Chop up the pork very fine. This is super easy to do when it is cold.
*Place the pork into a skillet and heat through.
*Add 1/2 cup of BBQ sauce.
*Stir until combined.
*Line a 13×9 cake pan with aluminum foil.
*Lay out chips on the pan.
*Cover the chips with the pork, onions and cheese.
*Put in the oven for 10 minutes, or until cheese is melted.
*Add some more bbq sauce and your optional toppings.
My husband and I finished off an entire pan. Don’t judge. It was so delicious!