I love happy accidents!

I wanted to make stuffed pork chops and we were in Chopped mode at home. I knew I wanted the base to be cream cheese because I had some in the fridge and cream cheese is delicious as a base and a filling for meat.

As I was making it (I didn’t get any pictures of it because I was running out of sunlight and everything was coming together so nicely and that made me so excited…it all happened so quickly!!), I decided that I would try it as a dip also and man am I glad I did. It is so good!

I dipped it with garlic toast sticks from (yep) Costco. Little man couldn’t help but try it either.

Ingredients:
*8 oz of cream cheese, softened
*1/4 cup of chopped spinach, thawed and drained
*1 packet Ranch dressing seasoning (sorry mom)

Directions:
Add all ingredients into a food processor and process until it’s all blended.

That’s it! You could put this in split open chicken, pork chops, use it as a cracker spread…whatever! It was really delicious in the the pork and I will definitely try it in chicken next time. For now, I am using it as a dip with garlic toast sticks and pretzels! I bet it would be good on a turkey wrap, too.